Cedar Stuffed Vine Leaves

Cedar Stuffed Vine Leaves



Product Description

Stuffing Vegetables

Cedar Stuffed Vine Leaves, or Dolma, is a stuffed vegetable dish common in Mediterranean cuisine and surrounding regions. This particular stuffed vine leave product is stuffed with rice, onions and various herbs.

The Origin of Dolma

Dolmas prepared with olive oil and stuffed with rice are generally served cold with a garlic-yogurt sauce. Dolmas are also common in Greek and Italian cuisine. Dolma, according to some, originated in Armenia and went from there to Turkey.

Additional Information

Weight kg

1.9kg, 375g


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