Akawie Cheese is a very popular Middle Eastern white brine cheese originating from Akko, Palestine. It has a smooth white texture and a mild salty taste.
The texture of Akawie is similar in comparison to Mozzarella or Feta since it does not melt easily. You can store Akawie for up to a year. When Akawie cultures and forms it offers a simple taste over most traditional cheese.