Cortas Pickled Stuffed Eggplant (Makdous)

Cortas Pickled Stuffed Eggplant (Makdous)

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Product Description

Pickled Veggies

Cortas, a company based in Lebanon, produce the Cortas Pickled Stuffed Eggplant, also known as Makdous. This style of pickle is very common and popular among Lebanese and Syrian cuisine.

Bursting With Flavor

Makdous is an oil mixed eggplant pickle. Part of Middle Eastern cuisine (Jordan, Lebanon, Palestine, Israel, Syria, Iraq), the pickle is small in size and tangy. In order to make the flavorful pickle, one must stuff the eggplant with walnuts, red pepper, garlic, olive oil and salt.

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Weight kg
Size

1kg, 3kg

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