Essential Water Extracts
Rose water is traditionally an aromatic enhancer and is in many Mediterranean and worldly dessert dishes. In places like Spain and Morocco, rose water is prominent in many cake and pastry dishes as well as certain kinds of coffee. Furthermore, rose water has been popularized by Western cuisine. The essential water sees use in the flavoring of madeleines, wedding cakes, and marshmallows. In Middle Eastern countries, one often refers to rose water when talking about traditional medicine and religion. Middle Easterners often rose water to treat cold and flu symptoms.