The Better Grain
Dalia Couscous, is a popular North African grain consumed on a regular. In that region, couscous is eaten more so than rice. Couscous has less carbohydrates and more protein when compared to rice.
A Substitute For Rice
Couscous, is a dish consumed in North Africa and it’s surrounding regions. Made from semolina flour and rolled into pearl sized balls, couscous is significantly smaller than traditional grains. The final product is combined with meat, onions and chickpeas and served with an aromatic broth.